Seeking a sweet, protein-rich snack or dessert? Try this decadent Peanut Butter Dip, whipped to glistening perfection.
Since childhood, I’ve been obsessed with one simple snack: peanut butter. It’s earthy, smooth, and goes great with an array of both salty and sweet treats. So you can imagine my glee when I discovered peanut butter dip. It’s a beautiful blend of peanut butter, cream cheese, Greek yogurt, maple syrup, and vanilla extract that only takes three easy steps to whip up. And the very last step is simply to let the dip sit in the fridge, so all the flavors mingle harmoniously. Trust me—it’s worth the 15-minute wait!
One of my oldest friends introduced peanut butter dip to me a few years ago, and I was immediately hooked. I make it for breakfast to put on toast, as an afternoon snack with apple slices, and for dessert with homemade cacao candies. But the fun doesn’t stop there! Peanut butter dip isn’t just spreadable and dunk-worthy—it’s also fun to swirl into frozen yogurt or ice cream. If you love peanut butter as much as I do, you’re going to go bananas for this silky and scrumptious dip. And hey—that’s something else that goes great with it: bananas!
Peanut butter dip is perfect for both parties and personal “treat yourself” moments. Once you’ve whipped it up the first time, you’ll want to craft it for nearly every occasion, big or small. Have fun with it, and explore all the possibilities for how to serve it!
Is Peanut Butter Dip Healthy?
With a good amount of protein and healthy fats, plus natural sugars from maple syrup, peanut butter dip is somewhat nutritious. That being said, it’s also calorie-dense and fairly high in sugar (even though it is natural), so it’s important to control portions. This recipe can be part of an overall well-balanced diet as an occasional treat—plus it’s gluten-free and vegetarian—but it’s not suitable for all diets.
To make it vegan, use plant-based cream cheese and oat milk yogurt instead of regular Greek yogurt. Also, keep in mind that honey is not vegan, so you’ll want to opt for maple syrup.
What About Other Nut Butters?
Although peanut butter is arguably the most affordable nut butter, there are plenty of others to choose from, each with its own unique flavor and texture. For example, Cashew Butter is slightly creamier than peanut butter, which can sometimes be grainy. I find it to be the most similar to peanut butter, though, as far as alternatives go. There’s also Almond Butter, which has a richer flavor but grainier texture than peanut butter. Then there’s the uber-rich and slightly sweet Pistachio Butter, which can elevate any recipe (including this one) to restaurant-level. Any of these nourishing nut butters would work great in this recipe as alternatives to peanut butter. Try them out and see which you like best.
How Do I Store Leftovers?
Refrigerate peanut butter dip in an airtight container or jar for up to 3 days. Just before serving, give it a good stir to fluff it up. Keep in mind that it may harden quite a bit in the cold, so you might want to let it sit for a few minutes at room temperature to soften before digging in. If you need to thin it out or make it smoother, add a couple tablespoons of warm water or milk.
Serving Suggestions
One of the most classic ways to serve peanut butter dip is with sliced apples—I like both red and green—plus graham crackers. This used to be my go-to after-school snack. When I got older, it became my after-work treat. Some other fabulous dipper options are Dried Apples, Almond Flour Crackers, and Dairy-Free Vegan Shortbread Cookies.
If you’d like to mix things up a bit, spread peanut butter dip on Air-Fryer Toast, French Toast Casserole, or Healthy Greek Yogurt Brownies. Whether it’s for breakfast, snack time, or dessert, peanut butter dip is super satisfying!
Ingredients
- 1 cup natural creamy peanut butter
- 8 ounces reduced fat cream cheese softened
- 1/2 cup plain Greek yogurt
- 1/4 cup pure maple syrup or honey
- 2 teaspoons vanilla extract
Instructions
- Combine peanut butter, cream cheese, Greek yogurt, maple syrup, and vanilla extract in a medium bowl.
- Blend using a hand mixer or stir thoroughly until the mixture is smooth and all ingredients are fully incorporated. Adjust sweetness by adding more maple syrup if needed.
- Refrigerate the dip for 15 minutes to meld the flavors. Serve with accompaniments such as sliced apples or whole-grain crackers.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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