Nothing makes my mouth water quite like this sizzlingly juicy Teriyaki Pork Tenderloin recipe!
Pork tenderloin has earned a special place in the hearts of many chefs and at-home cooks for its delicious taste. Plus, it’s a lean cut of meat, so it won’t shrink much when cooked—that’s a nice perk when you’re planning to feed a crowd. All you have to do is add this teriyaki sauce to the mix, and you’ll have a new family favorite.
I love going out for Japanese food. Who doesn’t? But when you cook teriyaki pork tenderloin at home, you have the freedom to tailor the ingredients to match your dietary choices. Even better, the sauce I use in this recipe provides plenty of umami, all without excess salt and sugar.
So, what’s in this delicious teriyaki sauce? You won’t find any surprises, just honey, apple cider vinegar, soy sauce, ginger, and garlic. Think about all of those ingredients for a minute, and you can imagine how delectable this teriyaki pork tenderloin tastes. Teriyaki sauce is one of my favorites. It’s sweet with a little tang and invites you to add as much (or as little) garlic and spice as you like!
Is Teriyaki Pork Tenderloin Healthy?
Let’s start by discussing the star attraction of the recipe—pork tenderloin. Renowned for being a lean cut, pork tenderloin is an excellent protein source. It’s also relatively low in saturated fat, which is a major plus. Additionally, it’s rich in nutrients such as B vitamins, phosphorus, and selenium.
Traditional teriyaki sauce can be high in sodium and sugar. But like I said, this sauce keeps the sodium count low. There are also no processed sugars used in the sauce. However, if you’re gluten-free, you can substitute the soy sauce with tamari or coconut aminos.
The Secret To The Most Flavorful Teriyaki Pork Tenderloin
The secret is in the marinating process. Mix all ingredients for the marinade together as instructed. Then, marinate the pork tenderloin in the mix for as long as possible. We all have those evenings when dinner is rushed and we’re in a hurry to finish it. Still, you mustn’t skip the step of marinating the pork tenderloin. The longer you marinate the meat, the more the marinade will soak into the pork tenderloin, yielding delicious results.
How To Make Ahead And Store
Wrap your leftover pork tenderloin in plastic wrap, put it in a Ziploc bag or an airtight container, and place it in the refrigerator. You can store it in the fridge for up to 4 days. Alternatively, you can freeze the tenderloin by wrapping it in plastic wrap and placing it in an airtight container or food storage bag. It should be safe in the freezer for as long as 3 months.
Serving Suggestions
I love to serve my pork with a side of Honey-Garlic Instant-Pot Noodles or Steamed Rice. Drizzle some of that yummy teriyaki sauce right on top of your chosen side. Broccoli Stir-Fry With Ginger And Sesame is also a simple but tasty side for teriyaki pork tenderloin. If you prefer to keep things light, this Asian Cabbage Salad is a refreshing complement.
Recipe
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 2 teaspoons minced garlic
- 1 teaspoon finely grated fresh ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 pounds pork tenderloin trimmed
Instructions
- In a small bowl, whisk together the soy sauce, honey, water, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes until well combined.
- Place the pork tenderloin in a large, resealable plastic bag and pour the marinade over it. Seal the bag and ensure the pork is well coated. Refrigerate and marinate for at least 30 minutes or up to 4 hours, turning the bag occasionally.
- Preheat the broiler. Remove the pork from the marinade, letting excess drip off, and place it on a roasting pan. Broil for about 15 minutes, or until a meat thermometer reads 145°F when inserted into the thickest part, turning halfway through. Let the pork rest for 10 minutes before slicing.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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