The Best Mashed Potatoes

Creamy, dreamy, and irresistibly rich—you’re in for The Best Mashed Potatoes!

Mashed potatoes are the ultimate comfort food. They’re delicious, filling, and ridiculously easy to whip up in a rush. The best part? They pair perfectly with a huge range of proteins and veggies, from the British classic bangers ‘n’ mash to Chilean milcao and Kenyan irio.

Made with buttery Yukon Gold or hearty russet potatoes, these mashed potatoes are the perfect balance of fluffiness and creaminess, accented by a hint of garlic if you choose to include it. Whether paired with your favorite roast, baked on top of your next casserole, or enjoyed as a standalone indulgence, the flavors are simple but shine brightly when the right ingredients and techniques are used.

I’ve spent many years of my life perfecting my mashed potatoes, from the type of potatoes to the tools you should have ready in your arsenal. My family regularly jokes that I’m a “potato whisperer” because of my skills. So make these mashed potatoes and let me know if they’re right! Whether you’re a fan of rustic, slightly chunky potatoes or ultra-smooth and velvety ones, this recipe can easily be adapted to your personal preference.

Are Mashed Potatoes Healthy?

It depends on how you define “healthy.” Potatoes are naturally packed with vitamins, minerals, and fiber (if you leave the skins on, though not too many folks like their mashed potatoes with the skins). However, the added butter and milk (or cream) contribute to its indulgent, creamy texture, making it more of a treat than an everyday side dish. That said, this recipe is a fantastic source of energy and can fit into a balanced diet when paired with lean proteins and fresh vegetables.

Want to lighten things up? Swap out the cream for low-fat milk or an unsweetened plant-based milk, and consider reducing the butter or using olive oil for a healthier twist. You can also add extra flavor without extra calories by incorporating fresh herbs like chives, parsley, or rosemary, and spices like garlic powder, onion powder, or nutritional yeast. For those looking to reduce carbs, consider mixing in mashed cauliflower with the potatoes. It blends seamlessly for a lighter dish.

The Best Potato Mashing Tools

The secret to perfect mashed potatoes lies not just in the ingredients, but in the tools you use to mash them. If you’re chasing that ultra-smooth, restaurant-quality texture, a potato ricer is your best friend. This handy tool forces the cooked potatoes through small holes, breaking them down into a light, fluffy consistency without overworking them.

For a rustic touch with a bit of texture, a classic potato masher does the trick. Just be careful not to overwork the potatoes, as this can lead to a gluey texture. Don’t use a food processor or blender, as these tools can easily overwork the potatoes. Want to go the extra mile? Push roughly mashed potatoes through a fine mesh sieve for the smoothest, silkiest mash you’ve ever had. If you don’t have specialized tools, even a sturdy fork can get the job done for small batches. The key is to mash the potatoes while they’re hot to prevent lumps.

Serving Suggestions

Serve these mashed potatoes with your favorite protein. You can’t go wrong with a Roasted Chicken or this Air-Fryer Turkey Breast. If you’d prefer something less grandiose, this Instant-Pot Steak is both simple and delicious. For a meat-free option, some Roasted Eggplant or these Eggplant Meatballs also make a delicious addition to these mashed potatoes. And don’t forget a bright Green Salad or some Oven-Roasted Vegetables on the side!

Recipe