• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Food Faith Fitness

Nourishing your body, mind and soul

  • About
  • Recipes
    • By Course
      • Breakfast
      • Main Dish
      • Side Dish
      • Appetizers
      • Desserts
      • Snacks
      • Smoothies/Drinks
    • By Type
      • Salad
      • Soup
      • Slow Cooker
      • Pasta
      • Sandwich/Wraps
      • Casseroles
      • Holiday
    • By Protein
      • Poultry
      • Pork & Beef
      • Seafood
      • Meatless
    • By Diet
      • Gluten Free
      • Dairy Free
      • Low Carb
      • Vegetarian
      • Egg free
      • Nut Free
      • Keto
      • Paleo
      • Vegan
      • Whole30
    • All Recipes
  • Faith
  • Breakfast
  • Main Dish
  • Side Dish
  • Desserts
  • Smoothies
  • Appetizers
  • Reader Favs

Over-Hard Eggs (5 Minutes)

df
5 from 2 votes
By Caitlin LambOct 16, 2024Jump to Recipe
Jump to Recipe Print Recipe

Move over runny yolks. Get perfect Over-Hard Eggs every time with these simple instructions.

Over Hard Eggs (X Minutes!) featured

Table of Contents

Toggle
  • Are Over Hard Eggs Healthy?
  • What Are The Best Toppings for Over-Hard Eggs?
  • How To Make Ahead And Store
  • Serving Suggestions
  • Recipe
  • Over Hard Eggs (5 Minutes)

For being a staple of so many different types of breakfast foods, eggs can certainly cause a lot of stress. From the perfect poached egg for eggs Benedict to fluffy scrambled eggs for an omelet to a simple, over-easy egg with toast, there are endless ways to prepare them. Unfortunately, some are easier than others. There’s nothing worse than thinking that you’ve prepared the perfect over-hard egg for a sandwich, only to bite in and discover the yolks—or worse, the whites—are still liquid.

While I’m a big fan of a runny yolk, some recipes are just better with the yolks cooked through. But when you’re used to cooking your eggs one way, pivoting to make the perfect over-hard egg can be challenging. Either your eggs aren’t quite cooked through, or they’re overcooked, burnt, and rubbery. Want to take the guessing game out of how to get that perfect yolk consistency? Keep reading.

Over Hard Eggs (X Minutes!) ingredients

Are Over Hard Eggs Healthy?

Eggs have a few health benefits. They contain vitamins, choline, and protein. But one of the best things about eggs is that they’re easy to pair with all kinds of dishes. They can add some protein to your breakfast, lunch, dinner, or even snack foods. When deciding what to pair your eggs with, look for dishes with lots of veggies and some healthy carbs to balance out your meal.

What Are The Best Toppings for Over-Hard Eggs?

If you’re like most people, you may not add more than a dash of salt and pepper to your eggs. But when you want to jazz things up, the right seasoning and herbs can make all the difference. You likely already have chili flakes and garlic powder in your pantry. These are a tasty replacement for salt and pepper. Dill adds a surprising citrus flavor, while basil is great with any kind of eggs, including over-hard. For an extra savory touch, add a spoonful of pesto and some fresh basil.

Over Hard Eggs (X Minutes!) featured

How To Make Ahead And Store

Eggs are always best cooked fresh. But if you need to speed up your morning food prep, you can make your eggs ahead and store them in an airtight container in the fridge. Before you put them in the fridge, let the eggs cool to room temperature. Store in the fridge for up to 4 days. To reheat, do so either in the microwave, in the oven, or on the stove.

Serving Suggestions

Yes, you can have eggs any time of the day. But if you’re a traditionalist, you’re probably going to have them in the morning as part of a balanced breakfast. While you’re cooking your eggs to perfection, start some Air-Fryer Bacon. If you have a little more time on your hands, whip up some Delicious Cottage Cheese Pancakes for a tasty take on another breakfast staple. Your eggs will also go great on top of some Avocado Toast.

Over Hard Eggs (X Minutes!) featured

Recipe

Recipe

Over Hard Eggs (5 Minutes)

5 from 2 votes
Print Rate
Serves: 1
Cook: 5 minutes minutes
Total: 5 minutes minutes

Ingredients

  • 2 fresh eggs
  • 1 tbsp olive oil

Instructions

  • Heat a cast-iron or a non-stick skillet over low heat.
  • Pour in the olive oil. Crack in the eggs and fry for 2-3 minutes. Turn over and fry the other side for another 2 minutes.

Nutrition Info:

Calories: 250kcal (13%) Carbohydrates: 1g Protein: 11g (22%) Fat: 22g (34%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 3g Monounsaturated Fat: 13g Trans Fat: 0.03g Cholesterol: 327mg (109%) Sodium: 125mg (5%) Potassium: 122mg (3%) Sugar: 0.3g Vitamin A: 475IU (10%) Calcium: 49mg (5%) Iron: 2mg (11%)

Nutrition Disclaimer

Recipes written and produced on Food Faith Fitness are for informational purposes only.

Author: wordpress_central_prod
Course:Breakfast
Cuisine:American
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!
Rate It
Caitlin Lamb Picture

About Caitlin Lamb

Professional Writer and Editor with a passion for good food, especially when it's eaten in an exciting new travel destination.

Reader Interactions

5 from 2 votes (2 ratings without comment)

Leave a Comment Cancel reply

Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made!

rate this recipe:




Vegan Cookie Dough Banana Ice Cream - This simple, vegan banana ice cream recipe has chunks of cookie dough! You'll never believe it's a healthy, gluten, dairy, and refined sugar free summer treat! | Foodfaithfitness.com | @FoodFaithFit
Previous Post
Cookie Dough Banana Ice Cream Recipe
Meatball Sub
Next Post
Meatball Sub

Primary Sidebar

food faith fitness sidebar
Welcome

to Food Faith Fitness

We are a lively food corner packed with endless recipes covering different diets. Our platform is run by a group of food enthusiasts with a thing for flavor meals that are good for the soul.

Our Story
gf Gluten Free df Dairy Free lc Low Carb vg Vegetarian ef Egg free k Keto p Paleo v Vegan nf nut free w Whole30

Let's Connect

Check our latest recipes!
Back to Top
  • Contact
  • Privacy & Accessibility
  • Terms and Conditions
  • Disclosure
Food Faith Fitness is part of Waywith.

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.