Perfect for kids’ slumber parties or birthday brunches, these sweet and fluffy Mini Pancakes are bound to delight!
If you’re looking to celebrate someone special in your life, you can’t go wrong with mini pancakes! These fluffy concoctions are incredibly versatile and sure to satisfy diners of all ages. But the real beauty of this recipe is that it’s so easy, you can make it any time of day! In less than half an hour, you can prepare this simple dish for a surprise addition to any meal.
My aunt first introduced mini pancakes to me when I was little. I used to sleep over at her house and would wake up to the sweet scent of pancakes cooking on the stove. Sometimes, she would pipe designs onto the pancakes with melted chocolate, often choosing images from movies we had watched together the night before.
Whoever invented these tiny but decadent pancakes deserves my thanks, because I’ll have those fond memories for the rest of my life. These easy-to-customize pancakes can be topped with add-ons like blueberries or chocolate chips. With a little experimentation, kids and adults alike can have fun customizing these tasty treats.
Are These Mini Pancakes Healthy?
To enhance the nutritional value of these pancakes, consider swapping the white flour for whole wheat. For individuals with a wheat allergy or sensitivity, opt for an all-purpose gluten-free flour blend. To accommodate those who are vegan or lactose intolerant, use plant-based milk and butter. Last but not least, for a low-carb modification, you can swap the sugar for an alternative like stevia or monk fruit. With so many opportunities for adjustments, these mini pancakes can be tailored for a variety of dietary needs.
How Mini Are They, Really?
Compared to regular-sized pancakes, which are typically four or five inches in diameter, mini pancakes are about half that size. And they can be made even smaller! This recipe in particular calls for one tablespoon of batter per pancake, yielding precious little pancakes only an inch in diameter. Talk about bite-sized! These pancakes can easily be popped into your mouth on the go, but they taste equally delicious as part of a sit-down meal.
How Do I Store Leftovers?
Once cooled to room temperature, mini pancakes can be stored in an airtight container or covered in plastic wrap. Refrigerate them like this for up to 4 days. For longer storage, transfer pancakes to a freezer-safe container and freeze for 2 months. Make sure to thaw them in the fridge overnight before heating them up. To reheat, simply pop refrigerated pancakes in the oven on a baking sheet lined with parchment and bake for 5-10 minutes at 300°F.
Serving Suggestions
There are so many ways to decorate these mini pancakes that you might just be dazzled by the options! Some of my favorite toppings for this dish include Chocolate-Covered Blueberries, Strawberry Whipped Cream, and maple syrup. During the fall, I like to top plain mini pancakes with Walnut Butter and Cinnamon Apples. With a little experimenting, you can find out which toppings work best for you.
To round out a hearty breakfast or brunch, consider pairing these mini pancakes with Breakfast Sausage, Creamed Eggs, Fruit Salad, or even a Smoothie Bowl. Whether you choose a sweet or savory side, mini pancakes are sure to satisfy.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 2/3 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted (plus more for cooking)
- 3/4 teaspoon vanilla extract
- Preferred toppings for serving
Instructions
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Add the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some small lumps are okay.
- Heat a nonstick skillet or griddle over medium-low heat and lightly coat with butter.
- Scoop about 1 tablespoon of batter onto the skillet for each mini pancake, spacing them slightly apart.
- Cook until bubbles form on the surface and the edges are set, about 1-2 minutes. Flip and cook the other side until golden brown, about another minute.
- Repeat with the remaining batter, adding more butter to the skillet as needed.
- Serve the mini pancakes warm with your favorite toppings like fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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