A healthy breakfast has never been more convenient.
They say breakfast is the most important meal of the day. And they’re right! I always make a point of eating something for breakfast. But despite its importance, breakfast can also be the most difficult meal to make at home when your life is a busy frenzy. Those hectic mornings often force me to quickly pick something up at a café—an easy solution, but not the most economical or healthy. Luckily, a little extra meal-prepping effort can change all that!
Enter this recipe for egg bites with cottage cheese. Packed with protein from the eggs and cottage cheese, plus nutrients from veggies like bell peppers and spinach, these are basically bite-sized breakfast lifesavers. Plus, you only need 30 minutes to make a whole batch! No matter how busy you are, you probably have a spare half hour on a Sunday—which is when I prep these egg bites so they’ll be ready for me to grab when I’m on my way out the door during the week.
In addition to the eggs, cottage cheese, and veggies, the only other ingredients you’ll need are garlic powder, salt, and pepper. Make sure you also have a muffin tin—metal or silicone, your choice—and you’re set!
Not a fan of cottage cheese? Don’t worry, I’ve got you covered with a recipe for regular Egg Bites.
Are Egg Bites With Cottage Cheese Healthy?
Yes, this recipe can be considered a healthy addition to a well-balanced omnivore diet. If you’re looking for low-carb breakfast options, it’ll definitely fit the bill. Not only are these egg bites low in carbs, but they’re also low in calories, gluten-free and packed with protein from the eggs and cottage cheese. Plus, the spinach and peppers add an extra dose of vitamins, minerals and antioxidants, too.
What Is Cottage Cheese?
Is it a solid? Is it a liquid? Well, neither—it’s cottage cheese! This powerhouse ingredient consists of distinct milk curds surrounded by a dressing of cream. Somewhat chunky, somewhat soupy, it’s typically made from pasteurized skim milk and is high in protein. Because of this, it’s long been a beloved ingredient for health-conscious individuals and athletes—and it’s also been having a trendy resurgence lately, as people are (re)discovering its amazing properties.
If you’re new to cottage cheese, it’s time to join the movement. It’s a fantastic ingredient in recipes like this one for egg bites because it adds protein, moisture and bulk without overpowering other flavors. It’s also great on its own as a snack or light meal with a couple of toppings. You can enjoy it much the way you do Greek yogurt: topped with fruit, honey, or granola. It also makes a great base for dips. Basically, consider cottage cheese your versatile BFF in the realm of dairy products.
FAQs & Tips
How Do I Store Leftovers?
They’ll keep in an air-tight container in the fridge for up to 5 days, or in the freezer for up to 1 month. Thaw them overnight in the fridge, then enjoy cold or reheat in the microwave for 60 to 90 seconds.
Can I Add Different Vegetables To My Egg Bites?
The great thing about these egg bites is that they’re endlessly versatile. You can easily swap the spinach and red pepper for your favorite veggies—or whatever you’ve got in your fridge! Mushrooms, kale, and asparagus, for example, could all be yummy. I also love adding a touch of whatever herb I have on hand for some extra flavor. My personal favorites are dill and parsley. Or you could add a dash of hot paprika or red pepper flakes for a spicy kick.
Why Are My Egg Bites Soggy?
If you find your egg bites are a bit soggy after removing them from the oven, there are several factors that could be to blame. First, they may be undercooked, so you may want to leave them in the oven for a few extra minutes. It may also be that you’ve added too many vegetables, which contain small amounts of liquid that get released into the bites as they cook. In that case, make sure not to overcrowd your egg bites and stick to the recipe specs rather than eyeing your measurements—which I’m also guilty of from time to time.
Serving Suggestions
I love pairing these egg bites with a fresh, nutritious, and portable smoothie. This Green Smoothie and this Blueberry-Spinach Smoothie are both amazing options. And if you’re looking for even more ways to add protein to your breakfast, give this High Protein Banana-Vanilla-Orange Smoothie a try. After drinking one of these along with your egg bites, you’ll be feeling nourished and ready to take on the world!
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup fresh spinach chopped
- 2/3 cup red bell pepper diced
Instructions
- Heat oven to 350°F and prepare a 12-cup muffin tin with liners or a light layer of cooking spray.
- Blend the eggs, cottage cheese, garlic powder, salt, and black pepper in a blender until the mixture is smooth.
- Transfer the blended mixture to a bowl. Mix in the chopped spinach and diced red bell pepper until well integrated.
- Distribute the egg mixture evenly into the muffin cups, filling each to approximately two-thirds capacity to leave space for rising.
- Bake in the preheated oven for 20-25 minutes or until the egg bites are set. Allow them to cool for a few minutes before removing from the tin.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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