Creamy, salty, sour, sweet, spicy, tangy… Too many adjectives? Maybe. But when describing something as delicious as Pickle Dip, can there ever be too many?
Calling all pickle fans! I know you can’t get enough of the sour, salty, and sometimes spicy taste of good ol’ pickles. I have never met someone who was simply “okay” about pickles. People are either obsessed with pickles or absolutely hate them. But knowing that Americans collectively consume a whopping 20 billion pickles each year, I’d say there are more pickle lovers out there than haters. So to all you pickle-enjoyers, do I have a recipe for you! I know it’s fun to eat a classic, whole dill pickle straight out of the jar, but what about dipping chips into a bowl of creamy, irresistible pickle flavor? That’s right, I’m talking about pickle dip!
Be the talk of the town by bringing this pickle dip recipe to any friend or family event. I bet you could even bring it to your office and receive at least a few excited smiles. This dip not only embodies the tangy, salty, and sour taste of beloved pickles, but it’s also creamy (thanks to cream cheese and sour cream) and garlicky. Get ready for the new IT dip of the season—it’s pickle dip!
Is Pickle Dip Healthy?
Though fermented pickles contain probiotics, which are beneficial to gut health, they are also high in sodium. There’s no question about this dip being delicious, but healthy? Not quite, as it is high in saturated fat. Enjoy in moderation, and be sure to pair your dip with plenty of fresh veggies like celery, carrots, broccoli, and cherry tomatoes.
You can try making this recipe vegan by replacing the dairy with vegan versions, but bear in mind that results will differ depending on which products you use.
Do I have to use dill pickles for pickle dip?
I know pickle lovers take their pickles seriously. So, if dill pickles are your favorite, this recipe is perfect for you as is! However, if dill isn’t your top choice, you might be wondering: Can I use any type of pickle to make pickle dip? My answer to you, dear readers, is absolutely! This is your recipe, after all, and I encourage all the creativity you can bring. Whether you prefer sweet pickles, marinated pickles (like garlic, horseradish, or white mustard), or even a mix of pickled vegetables (such as pickles and peppers), I say go for it! Just keep in mind that the pickles you choose will give your dip a unique flavor compared to the original recipe.
How to Make Ahead and Store
Enjoy pickle dip for multiple days by making enough for leftovers! If you store your pickle dip in an airtight container, it will last in the fridge for up to 4 days. How exciting!
Serving Suggestions
For quick dipping, pickle dip is best enjoyed with pita chips, pretzels, tortilla chips, and veggie sticks. I also like it with chicken wings, so try out these Salt-And-Pepper Wings, Garlic-Parmesan Wings, or classic Buffalo Wings. And if you really love pickles, I bet pickle dip spread on top of an everything bagel would be awesome. You can also try it on a sandwich like this Brisket Sandwich or a go-to Grilled Cheese.
Recipe
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1 tablespoon dill weed
- 1/4 cup dill pickle juice
- 1 teaspoon garlic powder
- Pinch black pepper
- Veggies, chips or pretzels (for serving)
Instructions
- In a medium bowl, mix together the cream cheese and sour cream until smooth.
- Add the chopped dill pickles, dill weed, garlic powder, dill pickle juice, and black pepper to the cream base and mix until well combined.
- Transfer the dip to a serving dish and garnish with additional dill weed if desired. Serve with veggies, chips or pretzels immediately. You can also refrigerate for an hour for best flavor.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
Leave a Comment