Just when you thought you knew everything your air fryer could do, along comes this recipe for Air-Fryer Tortilla Chips! It will revolutionize your Taco Tuesdays!
Everybody has their favorite type of store-bought tortilla chips. White corn, blue corn, scoop-shaped, rounded, triangular, big brand, or small brand—they’re all pretty tasty. But one aspect of store-bought tortilla chips I don’t care for, no matter what brand it is, is the greasy feeling left on my hands after eating them. Most of them are afflicted with this problem, because most of them are deep-fried.
Now, I don’t want to go on the record saying I hate deep-fried tortilla chips. I don’t. It’s just that sometimes, I want to eat chips that aren’t greasy! Give me options, please. There are definitely store-bought tortilla chip brands that offer a baked chip option, but they’re pricier, and honestly, I think it’s silly to spend more money for something I should probably just be making at home.
Enter an incredibly simple idea: the air-fryer tortilla chip. When you read that phrase, did everything just click for you, like it did for me? Air-fryer tortilla chips are crunchy, tasty, and capable of holding even the heaviest of refried bean dips. They make the perfect plate of nachos, so load them up with pico de gallo, cheese, salsa, sour cream, and a pile of jalapeño slices. These chips won’t fail you!
Are Air-Fryer Tortilla Chips Healthy?
Air-fryer tortilla chips are healthier than deep-fried varieties from the store, mostly because air fryers require less oil to cook the chips. Corn tortillas are higher in fiber and lower in calories than many types of flour tortillas, too. This recipe uses corn tortillas, and as long as you stick to that, these tortilla chips are suitable for gluten-free and vegan diets. Corn tortillas are relatively low-carb but may not work for strict keto diets.
Flavors And Fun
There’s something even better than making your own tortilla chips in the air fryer, and that’s making your own flavored tortilla chips in the air fryer. Because you’re making these delicious snacks at home, you have total control over what they taste like! Consider adding garlic salt instead of regular sea salt. You can also add a little bit of other Tex-Mex-inspired seasonings, such as cumin, paprika, or chipotle powder. Personally, I love adding a sprinkle of Tajin for the lime kick. For a cheesier version that’s more like a Dorito, add some cheddar cheese powder (available online) or some nutritional yeast for a vegan option.
FAQs & Tips
How Do I Store Leftovers?
Wait until your chips are completely cooled before you transfer them to a paper bag or airtight container. Letting them cool off is important! If you don’t wait, you could end up with soft and floppy chips, and no one likes those! In a paper bag or airtight container, these should keep at room temperature for up to 10 days. I don’t recommend storing them in the fridge, and definitely not the freezer! Inside a refrigerator, they are likely to go soggy.
Is There A Secret To Crispy Air-Fryer Tortilla Chips?
The air fryer is a wonderful appliance that will take the worry out of getting crispy tortilla chips, honestly. It makes nearly everything crispy! That said, there are a few rules of thumb to keep in mind.
First, don’t add too much oil. While oil helps the chips crisp up, it is still a liquid. Brush them lightly with oil, as stated in the recipe. Second, remember to preheat your air fryer! Third, don’t overcrowd the air fryer basket. If the chips overlap in the basket, you’ll likely end up with soggy chips. Last, let them cool on a wire rack instead of a plate. This way, air can access them from all angles and dry them out quickly, rather than a paper towel, where moisture will collect on the bottom.
Can I Air-Fry Flour Tortilla Chips?
Yes! This recipe will work for any kind of tortilla. Just keep an eye on them, as cooking times may vary.
Serving Suggestions
We all know that dips and salsas are the best pairing with tortilla chips. Whether you make your own or go for store-bought, tortilla chips don’t taste the same without salsa! If you have time to make your own, try this Easy Fresh Mango Salsa, which is a fruity take on traditional tomato-based salsa that features mango, avocado, red onion, bell pepper, and cilantro. I also love this Grilled Pineapple-Mango Salsa With Corn.
If you’re more of a queso person, you’ve definitely got to try this Queso Recipe. I’m also a big fan of serving these tortilla chips with Buffalo Cauliflower Dip, Tasty Cottage Cheese Dip, or this Healthy Spinach Dip.
Going healthy through and through for your tortilla chip snack? Try my absolute favorite way to eat tortilla chips: just pair each chip with a slice or two of fresh jalapeño. I’m serious; it’s that simple. Thank me later.
Recipe
Ingredients
- 5 corn tortillas
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon fine sea salt or to taste
Instructions
- Preheat your air fryer to 360°F.
- While the air fryer is preheating, take a sharp knife or a pizza cutter and slice the corn tortillas into wedges. You can mimic the triangular shape of traditional tortilla chips, aiming for 6 to 8 wedges per tortilla.
- In a small bowl, combine the olive oil and sea salt and brush each tortilla wedge lightly on both sides.
- Arrange the oiled tortilla wedges in a single layer in the air fryer basket, being careful not to overcrowd it, to allow even air circulation. If your air fryer is too small, work in batches.
- Cook the tortilla chips for 4-6 minutes. They can go from perfectly crisp to overcooked very quickly, so keep an eye on them and take them out when they reach your desired level of crunchiness.
- Carefully remove the chips from the air fryer and let them cool slightly—they will continue to crisp up as they cool.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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