Italian-American and Ukrainian-American cuisine, regional dishes
Passionate foodie and experienced content curator of all things culinary.
Experience
Amanda has over 13 years of experience as a writer, editor, and content strategist with a special interest in food. She has worked as a contributor and manager for multiple food brands and has published and edited thousands of articles, reviews, recipe round-ups, and more. Amanda is also an ardent home cook, former food photographer, and collector of Michelin-star dining experiences.
