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Healthy Grated Cauliflower Salad
Packed full of fruits and vegetables, this Healthy Grated Cauliflower Salad is crunchy, satisfying, and big on nutrition.
Course Salad
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 2 People
Calories 214kcal
Author Taylor Kiser
For The Dressing:
- 3 tablespoons apple juice (not from concentrate)
- 2 tablespoons tahini paste
- 2 tablespoons fresh cilantro packed
- 1 tablespoon fresh mint packed
- 1 teaspoon lemon juice
- ⅛ teaspoon sea salt
For The Salad:
- ½ cup carrot grated
- 2 cups spinach finely chopped
- 1½ cups cauliflower grated
- ½ cup apple diced
- ¼ cup golden raisins
- ¾ teaspoon ground cumin
- ½ teaspoon sea salt
- 1 pinch ground black pepper
Add apple juice, tahini, cilantro, mint, lemon juice, and salt to a small food processor.
Pulse the ingredients, stopping to scrape the sides as necessary, until the ingredients are completely mixed. Set aside.
Place the grated carrots in the middle of a kitchen towel and wring out as much excess water as possible.
Mix all salad ingredients in a medium sized bowl. Pour tahini mixture over the salad and mix until well combined.
Calories: 214kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 806mg | Potassium: 787mg | Fiber: 6g | Sugar: 19g | Vitamin A: 8329IU | Vitamin C: 51mg | Calcium: 105mg | Iron: 3mg