This Healthy Broccoli-Apple Salad With Greek Yogurt is an easy side dish that even kids will like!
Course Side
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Chilling Time 2 hourshours
Total Time 2 hourshours20 minutesminutes
Servings 6People, as a side
Calories 175kcal
Author Taylor
Ingredients
4strips bacon
4cupsbroccolicut into florets
1/4cuproasted salted sunflower seeds
1/4cupred onion,thinly sliced
1large Fuji appleroughly chopped
For The Dressing:
1cupnonfat plain Greek yogurt
4tablespoonshoney
2tablespoonsyellow mustard
2tablespoonsDijon mustard
2teaspoonsapple cider vinegar
1/4teaspoonsaltor to taste
Instructions
Heat a large skillet on medium heat. Cook the bacon slices until golden brown and crispy on each side, about 2-3 minutes per side. Transfer to a paper towel lined plate and press out any excess fat.
In a large bowl, stir together the rest of the salad ingredients. Crush up the bacon and stir it in.
In a medium bowl, whisk together all the dressing ingredients. Pour over the salad and toss until well coated. Season to taste with salt.
Cover and refrigerate the salad at least 2 hours (up to overnight) to develop flavor and so the broccoli absorbs the dressing