Griddle Cakes
Stackable and snackable, these fluffy cakes deliver golden, buttery nostalgia in just half an hour.
Servings 4 servings
Calories 408kcal
Ingredients
- 2 cups all-purpose flour
- 2 1/2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons unsalted butter melted (plus extra for greasing)
- 1 1/2 cups milk
Instructions
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, beat the eggs with the vanilla extract, then whisk in the melted butter and milk. Combine the wet ingredients with the dry ingredients and stir until just mixed; it’s okay if the mixture is lumpy.
- Allow the batter to rest for 5 minutes.
- Preheat a nonstick griddle or skillet to medium heat and add a light coating of butter. For each griddle cake, pour approximately 1/3 cup of batter onto the hot surface. Cook until bubbles appear on the surface and the edges begin to set, about 1 to 3 minutes.
- Flip and cook for another 1 to 2 minutes until both sides are golden brown.
- Serve warm with extra butter and maple syrup, if desired.
Nutrition
Calories: 408kcal | Carbohydrates: 60g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 112mg | Sodium: 426mg | Potassium: 238mg | Fiber: 2g | Sugar: 12g | Vitamin A: 486IU | Calcium: 254mg | Iron: 4mg