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Grape Jelly Meatballs Recipe
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Grape Jelly Meatballs

This Grape Jelly Meatballs Recipe is perfect for all festivities and a delicious new addition to your collection of favorite meatball recipes!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 servings
Calories 299kcal
Author Britany Saare

Ingredients

  • 32 ounces frozen, fully cooked meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce

Instructions

  • Place frozen meatballs in the slow cooker.
  • In a bowl, mix together grape jelly and chili sauce until well combined, then pour over the meatballs in the slow cooker.
    Grape Jelly Meatballs Recipe
  • Cover and cook on low for 3-4 hours, stirring halfway through to ensure even coating and heating.
    Grape Jelly Meatballs Recipe

Nutrition

Calories: 299kcal | Carbohydrates: 24g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 356mg | Potassium: 323mg | Fiber: 1g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg