This quick and easy Gluten-Free Protein Puppy Chow is just like the classic, but with a protein kick!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 6
Calories 419kcal
Author Taylor Kiser
Ingredients
3ozsemi-sweet chocolate
1/4cupnatural peanut butter
1/4cuphoney
1 1/2tablespoonscoconut oil
1teaspoonvanilla extract
4 1/2cupsHoney Nut Chex cereal
2/3cupvanilla protein powder
Instructions
In a large, microwave safe bowl, melt the chocolate, peanut butter, honey, and coconut oil. To do this I use 50% power and microwave in 20 second intervals, stirring between each interval, until everything is smooth and melted.
Stir the vanilla extract into the melted chocolate mixture, followed by the Chex cereal. Stir the cereal until each piece is well coated in chocolate.
Place the protein powder into a large, zip-loc bag and then scoop the cereal into the bag. Seal the bag and shake it until the protein powder has evenly coated every piece of cereal.