Gluten-Free Cookie Dough
This Cookie Dough recipe is the perfect midnight treat to satisfy your sweet tooth. No baking required, no eggs required, and fully gluten-free, too!
Servings 8 Servings (about 2 Tbsp each)
Calories 279kcal
Ingredients
- 1 cup (80g) gluten-free 1:1 flour
- 1/2 teaspoon salt
- Pinch of baking soda
- 1/2 cup unsalted butter, softened at room temperature
- 1/2 cup white sugar
- 6 tablespoons brown sugar packed
- 2 teaspoons vanilla extract
- 3 to 4 tablespoons milk of choice (I used unsweetened almond)
- 4 tablespoons semi-sweet mini chocolate chips
Instructions
- Preheat your oven to 350℉ and spread the flour on a cookie sheet. Bake for 5 minutes and then let cool completely.
- Once cooled, in a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, use an electric hand mixer to beat the butter and sugars until creamy and combined.
- Add in the vanilla and beat again.
- Add in the flour mixture and milk and stir until combined. Stir in the chocolate chips.
- Optional: Chill for 30 minutes to firm up and enjoy!
Video
Nutrition
Calories: 279kcal | Carbohydrates: 35g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 731mg | Potassium: 59mg | Fiber: 2g | Sugar: 12g | Vitamin A: 358IU | Calcium: 32mg | Iron: 1mg