Garlic Butter Steak Bites
Garlic Butter Steak Bites are perfect for special occasions but easy enough for any weeknight.
Servings 4 servings
Calories 371kcal
Ingredients
- 1 1/2 pounds sirloin steak, cut into bite-size pieces
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 shallot, minced
- 5 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steak bites generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites in a single layer, working in batches if necessary, and sear until browned on all sides, about 1-3 minutes per side, depending on desired doneness. Remove from the skillet temporarily.
- Reduce heat to medium. In the same skillet, add butter and minced shallot. Cook until softened.
- Add garlic and cook for about 1 minute until the garlic is fragrant but not burnt.
- Return all steak bites to the skillet, toss in the garlic butter to coat evenly. Sprinkle with chopped parsley and serve immediately.
Nutrition
Calories: 371kcal | Carbohydrates: 2g | Protein: 38g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 100mg | Potassium: 621mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg