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Fruit Christmas Tree

Go above and beyond this holiday season with a healthy dessert that the whole family can enjoy.
Course Appetizer
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 103kcal
Author Amelia Mapstone

Ingredients

  • 1 ripe pineapple
  • 1 firm pear
  • 1 bamboo skewer
  • 2 clementines peeled and separated
  • 3 kiwi fruits trimmed and cut into sixths
  • 8 ounces strawberries stems removed
  • 6 ounces blackberries
  • 6 ounces blueberries
  • 1 cup red grapes
  • 1 cup green grapes
  • Toothpicks as needed

Instructions

  • Slice off the top and bottom of the pineapple. Carve a thin, star-shaped slice from the top to use as the tree topper.
  • Trim the pear into a cone shape and place it on the pineapple. Insert the bamboo skewer through the center to secure both pieces.
  • Using toothpicks, attach clementine segments, kiwi slices, strawberries, blackberries, blueberries, and grapes around the pineapple and pear. Start with larger fruit and fill in gaps with smaller pieces.
  • Secure the star slice on top with a toothpick. Serve immediately.

Nutrition

Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 277mg | Fiber: 4g | Sugar: 19g | Vitamin A: 124IU | Vitamin C: 76mg | Calcium: 33mg | Iron: 1mg