Eggless French Toast
No eggs? No problem! This bodacious brunch is succulent and satisfying without the eggs.
Servings 4 servings
Calories 107kcal
Ingredients
- 3/4 cup almond milk or any preferred milk
- 1 teaspoon granulated sugar
- 2 tablespoons cornstarch
- 1 1/4 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices thick bread
- Unsalted butter as needed
- Maple syrup and fresh fruit for serving
Instructions
- Whisk together milk, sugar, cornstarch, vanilla extract, and cinnamon until there are no lumps. Transfer to a shallow dish.
- Dunk each slice of bread into the mixture before any cornstarch settles at the bottom of the dish. Dip the slices for a few seconds, being careful not to oversoak them.
- Heat a nonstick skillet over medium heat and melt butter to coat the pan. Place the soaked bread slices on the skillet and cook for about 4 minutes per side or until golden brown.
- Serve the French toast immediately. Top with fresh fruit and maple syrup when serving.
Nutrition
Calories: 107kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Sodium: 194mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 1mg