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Crock Pot Sweet Potatoes

Ever wondered how to cook Crock-Pot Sweet Potatoes? They're seriously easy to make—and they come out perfect every time!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4
Calories 194kcal

Equipment

  • Crock-Pot

Ingredients

  • 4 large sweet potatoes

Instructions

  • Wash the sweet potatoes and scrub off any dirt from the skin. No need to dry them, as the moisture helps cook them. But make sure they're not dripping wet.
  • Use a fork to prick holes at least 1/4-inch deep all over the sweet potatoes.
  • Put your potatoes in the Crock-Pot, and put on the lid. Cook the potatoes until they’re perfectly tender, about 6-8 hours on low, or 3-4 hours on high, depending on the size of your potatoes as well as your Crock-Pot.
  • Your potatoes are done when you can pierce them easily with a fork.

Video

Nutrition

Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.003g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg