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Crispy Baked Sweet Potato Fries In The Oven

With this recipe for Crispy Baked Sweet Potato Fries In The Oven, you’ll never crave the deep-fried version again!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 People
Calories 107kcal
Author Taylor Kiser

Ingredients

  • 2 small sweet potatoes (about 1 pound)
  • 2 teaspoons cornstarch
  • 1 tablespoon olive oil
  • 1 teaspoon seasoning salt
  • Pinch of regular sea salt

Instructions

  • Preheat your oven to 400℉.
  • Peel the potatoes and cut into 1/4-inch-thick strips. Toss with the cornstarch until well coated.
  • Next, toss with the oil until well coated. Then, toss with the seasoning salt and a pinch of sea salt.
  • Spread in one layer on an ungreased baking sheet, leaving room between all the fries.
    sweet potatos sliced on a baking sheet ready to be cooked for baked sweet potato fries
  • Bake for 15 minutes. Flip each fry and bake another 10-20 minutes, until the fries are golden and crunchy. They will crisp up after cooling slightly (1-2 minutes).
  • Serve with dipping sauces and enjoy!
    baked sweet potato fries in a serving basket with ketchup

Nutrition

Calories: 107kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3.6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.5g | Sodium: 389mg | Potassium: 133mg | Fiber: 2g | Sugar: 2.7g | Vitamin A: 260IU | Vitamin C: 25mg | Calcium: 1.4mg | Iron: 2.3mg