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Cilantro-Lime Sauce

Turn any meal into a south-of-the-border delight with this delicious Cilantro-Lime Sauce!
Course Sauce
Cuisine Mexican
Prep Time 5 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 61kcal
Author Lori Mauer

Ingredients

  • 1 cup fresh cilantro packed
  • 1 small jalapeño roughly chopped and seeds removed
  • 1 garlic clove minced
  • Juice of 1 lime
  • 3/4 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • Salt to taste
  • Pepper to taste
  • Water as needed

Instructions

  • In a blender or food processor, add the cilantro, jalapeño, garlic, lime juice, Greek yogurt, mayonnaise, salt, and pepper.
  • Blend until smooth, then gradually add water until you achieve your desired consistency.
  • Taste the sauce and adjust by adding more salt or lime juice for a bright flavor.
  • Pour the sauce into a serving bowl or jar. Chill for a minimum of 10 minutes to enhance the flavors.

Nutrition

Calories: 61kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 52mg | Potassium: 44mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.1mg