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Chopped Greek Salad

All your favorite Greek flavors (like feta, basil, and oregano) in one bowl!
Course Salad
Cuisine Greek
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 239kcal
Author Amelia Mapstone

Ingredients

  • 2 Persian cucumbers diced
  • 1/4 cup pepperoncini sliced (optional)
  • 1 small bell pepper diced (any color)
  • 2 medium tomatoes diced
  • 1/2 cup red onion diced
  • 2/3 cup Kalamata olives halved
  • 1/2 cup feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon dried basil
  • 1 1/4 teaspoons dried oregano
  • Salt to taste

Instructions

  • Combine all chopped ingredients in a large salad bowl.
  • Crumble feta cheese over the chopped vegetables.
  • In a small bowl, whisk together olive oil, red wine vinegar, dried basil, dried oregano, and salt.
  • Pour the dressing over the salad and toss gently to combine. Adjust salt if needed.

Nutrition

Calories: 239kcal | Carbohydrates: 10g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 17mg | Sodium: 573mg | Potassium: 335mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1679IU | Vitamin C: 55mg | Calcium: 136mg | Iron: 1mg