Go Back
–+ servings
Chocolate Covered Blueberries
Print

Chocolate-Covered Blueberries

This simple, 3-ingredient Chocolate-Covered Blueberries recipe is the perfect treat!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 212kcal
Author Vendela Raquel

Ingredients

  • 1 cup fresh blueberries
  • 3/4 cup dark chocolate chips
  • 1 teaspoon coconut oil

Instructions

  • Wash the blueberries and pat them dry with a paper towel, ensuring they are completely moisture-free.
    Chocolate Covered Blueberries
  • In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
    Chocolate Covered Blueberries
  • Gently fold the blueberries into the melted chocolate until they are evenly coated.
    Chocolate Covered Blueberries
  • Spoon the chocolate-covered blueberries onto a baking sheet lined with parchment paper, separating them slightly.
    Chocolate Covered Blueberries
  • Refrigerate the blueberries for about 30 minutes, or until the chocolate has set.

Nutrition

Calories: 212kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 0.3mg | Sodium: 36mg | Potassium: 242mg | Fiber: 2g | Sugar: 15g | Vitamin A: 23IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 1mg