Caprese Salad Recipe
Dive into the freshness of Italian cuisine with this classic Caprese Salad Recipe.
Servings 2
Calories 323kcal
Ingredients
- 1 cup cherry tomatoes
- 1 ball fresh mozzarella di bufala
- Fresh basil leaves
- Extra virgin olive oil for drizzling
- Balsamic vinegar for drizzling
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
Instructions
- Slice the tomatoes in half and chop the mozzarella.
- Arrange the tomatoes, mozzarella, and basil leaves on a plate.
- Drizzle with olive oil and balsamic vinegar. Season with sea salt and freshly ground black pepper. Serve and enjoy.
Nutrition
Calories: 323kcal | Carbohydrates: 5g | Protein: 22g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 490mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3698IU | Vitamin C: 17mg | Calcium: 2528mg | Iron: 1mg