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Blueberry Cheesecake Oatmeal - This quick and easy Blueberry Oatmeal with Cheesecake Swirl is a healthy, low fat and gluten free breakfast that tastes like waking up to cheesecake! | #Foodfaithfitness |
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Blueberry Oatmeal with Cheesecake Swirl

Have dessert for breakfast with this low-fat, gluten-free Blueberry Oatmeal With Cheesecake Swirl. Quick, easy, and bursting with creamy goodness, it's the perfect way to start your day.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Person
Calories 243kcal
Author Tate

Ingredients

  • 1/2 cup rolled (old-fashioned) oats gluten-free, if needed
  • 1/4 teaspoon cinnamon
  • Sweetener of choice (such as Stevia) to taste
  • 1 cup water
  • 1/2 teaspoon vanilla extract divided
  • 1 1/2 tablespoons low-fat cream cheese
  • 1/2 cup blueberries frozen or fresh

Instructions

  • In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
  • Add the water and 1/4 teaspoon of vanilla extract. Bring to a boil over medium-high heat.
  • Once boiling, reduce the heat to medium-low and simmer until the oats are thick, stirring constantly. About 5 minutes.
  • Take off the heat and let cool for 5 minutes.
  • While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
  • Blend with an electric mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides of the bowl.
  • Transfer the cooked oatmeal into a bowl and stir the blueberries and cream cheese mixture.

Video

Nutrition

Calories: 243kcal | Carbohydrates: 38.8g | Protein: 7g | Fat: 7.5g | Saturated Fat: 3.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 109.4mg | Potassium: 64.5mg | Fiber: 6g | Sugar: 9.7g | Vitamin A: 375IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1.9mg