Black Forest Cake Overnight Oats
These quick and easy Black Forest Cake Overnight Oats have all the taste of the classic dessert in a gluten-free, protein-packed breakfast!
Servings 2 People
Calories 318kcal
Ingredients
- 1/2 cup non-fat vanilla Greek yogurt
- 1/2 cup red tart cherries packed in water drained
- 2 tablespoons honey divided
- 1 cup rolled, old fashioned oats (gluten-free if needed)
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened vanilla almond milk
Instructions
- Divide the Greek yogurt between two large glasses.
- In a small bowl, gently stir the cherries with 2 teaspoons of the honey, reserving the rest for later. Divide between the two glasses, on top of the yogurt.
- In a large bowl, stir together the oats and cocoa powder. Add in the almond milk and the remaining 4 teaspoons of honey and mix well. Divide between the two glasses.
- Refrigerate for at least 6 hours, or overnight. Garnish with whipped cream if desired, and then devour.
Nutrition
Calories: 318kcal | Carbohydrates: 62g | Protein: 11.4g | Fat: 5.2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 0.2g | Cholesterol: 2.5mg | Sodium: 99.5mg | Potassium: 290.7mg | Fiber: 7.3g | Sugar: 30.6g | Vitamin A: 425IU | Vitamin C: 2.6mg | Calcium: 293mg | Iron: 3.9mg