Treat your tortilla chips (and yourself!) to the Best Guacamole Recipe Ever!
Course Dip
Cuisine Mexican
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 2
Calories 177kcal
Author Amanda BC
Ingredients
1ripe avocado
1/4limejuiced
1/2small red oniondiced
1bunchcilantrochopped, plus additional for garnish
6grape tomatoesquartered
Pinch ofsalt and black pepper
Instructions
Cut lengthwise around the avocado. Gently twist the two halves in opposite directions. Remove the pit and the flesh.
Place the avocado flesh in a bowl and mash with a fork into smaller chunks. Add the lime juice. Add the diced red onions and chopped cilantro. Season with salt and pepper.
Cut the grape tomatoes into quarters and remove the seeds. (Set aside a small amount of tomato quarters.) Add to the avocado mash. Combine well.
Transfer the guacamole to serving bowls. Garnish with the leftover tomato quarters and more cilantro.