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Best Guacamole Recipe Ever (Really!)

Treat your tortilla chips (and yourself!) to the Best Guacamole Recipe Ever!
Course Dip
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 177kcal
Author Amanda BC

Ingredients

  • 1 ripe avocado
  • 1/4 lime juiced
  • 1/2 small red onion diced
  • 1 bunch cilantro chopped, plus additional for garnish
  • 6 grape tomatoes quartered
  • Pinch of salt and black pepper

Instructions

  • Cut lengthwise around the avocado. Gently twist the two halves in opposite directions. Remove the pit and the flesh.
  • Place the avocado flesh in a bowl and mash with a fork into smaller chunks. Add the lime juice. Add the diced red onions and chopped cilantro. Season with salt and pepper.
  • Cut the grape tomatoes into quarters and remove the seeds. (Set aside a small amount of tomato quarters.) Add to the avocado mash. Combine well.
  • Transfer the guacamole to serving bowls. Garnish with the leftover tomato quarters and more cilantro.

Nutrition

Calories: 177kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 554mg | Fiber: 8g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 16mg | Calcium: 25mg | Iron: 1mg