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Banana Split
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Banana Split

The classic Banana Split is the ultimate ice cream sundae, with the perfect combination of flavors, textures, and joy.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 405kcal
Author Melissa Search

Ingredients

  • 1 banana
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop strawberry ice cream
  • 2 tablespoons crushed pineapple
  • 1 fresh strawberry diced
  • 2 tablespoons chocolate syrup
  • 1 tablespoon strawberry syrup
  • Whipped cream to taste
  • 3 maraschino cherries
  • 1 1/2 tablespoons chopped peanuts

Instructions

  • Peel the banana and cut it in half lengthwise. Place the banana slices against the sides of a long, shallow dish.
    Banana Split
  • Place the scoops of vanilla, chocolate, and strawberry ice cream in a row between the banana slices.
    Banana Split
  • Sprinkle the crushed pineapple and strawberry pieces over the ice cream, then drizzle the syrups on top. Top each scoop with whipped cream and a maraschino cherry. Garnish with chopped peanuts.
    Banana Split

Nutrition

Calories: 405kcal | Carbohydrates: 72g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 740mg | Fiber: 7g | Sugar: 47g | Vitamin A: 108IU | Vitamin C: 29mg | Calcium: 44mg | Iron: 2mg