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Banana Bread With Chocolate Chips

This moist, versatile Banana Bread With Chocolate Chips is a recipe that you'll want to enjoy for breakfast OR dessert!
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 14
Calories 246kcal
Author Melissa Search

Ingredients

  • Dab of butter to grease the pan
  • 1 3/4 cups whole-wheat flour
  • 1/2 cup organic coconut sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 3 medium bananas ripe
  • 2 large eggs lightly beaten
  • 1/2 cup unsalted butter melted and cooled
  • 2 teaspoons pure vanilla extract
  • 1 cup dark chocolate chips

Instructions

  • Preheat your oven to 350°F. Grease a 9x5x3-inch loaf pan with a dab of butter or coconut oil and line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the whole-wheat flour, coconut sugar, maple syrup, baking soda, sea salt, and cinnamon.
  • In a separate bowl, mash bananas until they're smooth. Whisk in the eggs, melted butter, and vanilla extract.
    Banana Bread with Chocolate Chips steps
  • Gently fold the wet ingredients into the dry mix using a spatula. Gently stir until combined. Fold in half of the dark chocolate chips.
  • Transfer the batter into your loaf pan and sprinkle the remaining chocolate chips on top. Bake for about 55-60 minutes.
    Banana Bread with Chocolate Chips steps
  • Let the bread cool in the pan for about 10 minutes. Use the parchment paper handles to lift it onto a wire rack to help it cool without getting soggy.

Nutrition

Calories: 246kcal | Carbohydrates: 33g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 41mg | Sodium: 197mg | Potassium: 251mg | Fiber: 3g | Sugar: 15g | Vitamin A: 256IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg