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Baked Bone In Chicken Breast
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Baked Bone-In Chicken Breast

This Baked Bone-In Chicken Breast gives you juicy, tender, white meat with a perfect light seasoning.
Course Entree
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Resting time 5 minutes
Total Time 40 minutes
Servings 4 servings
Calories 376kcal
Author Christie Matherne

Ingredients

  • 4 bone-in, skin-on chicken breasts (7 to 8 ounces each)
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

Instructions

  • Preheat the oven to 400°F.
  • Place chicken breasts skin-side up on a rimmed baking sheet. Brush both sides of the chicken with olive oil and season evenly with salt, pepper, garlic powder, and paprika.
    Baked Bone In Chicken Breast
  • Bake in the preheated oven until the chicken is cooked through, about 25 to 30 minutes. Check the internal temperature in the thickest part of the chicken to ensure it reaches 165℉.
  • Let the chicken rest for 5 minutes before carving and serving.

Nutrition

Calories: 376kcal | Carbohydrates: 1g | Protein: 38g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 116mg | Sodium: 551mg | Potassium: 413mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 275IU | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 1mg