Avocado Caprese Salad
Take a classic antipasto to the next level with fresh and tender avocado.
Servings 4 servings
Calories 349kcal
Ingredients
- 3 cups cherry tomatoes halved
- 8 ounces mini mozzarella balls
- 1 large avocado pitted and cubed
- 5 tablespoons fresh basil leaves thinly sliced
- 1 teaspoon minced garlic
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Sea salt to taste
- Freshly ground black pepper to taste
Instructions
- Place the halved cherry tomatoes, mini mozzarella balls, cubed avocado, sliced basil, and garlic in a large bowl.
- Drizzle extra-virgin olive oil and balsamic glaze over the mixture, then season to taste with sea salt and freshly ground black pepper.
- Gently toss the salad to coat all ingredients evenly. Serve immediately.
Nutrition
Calories: 349kcal | Carbohydrates: 13g | Protein: 12g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 20mg | Sodium: 57mg | Potassium: 498mg | Fiber: 4g | Sugar: 5g | Vitamin A: 752IU | Vitamin C: 31mg | Calcium: 227mg | Iron: 1mg