These Air-Fryer Sweet Potato Fries use only four simple ingredients and are oh-so crispy!
Course Side
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 2People
Calories 97.7kcal
Author Taylor Kiser
Ingredients
1/2poundsweet potato,cut into 1/4 inch strips
1teaspoonolive oil
1/2teaspooncornstarch(or tapioca starch)
Saltto taste
Instructions
Preheat your air fryer to 400 degrees Fahrenheit.
In a large bowl, toss the potato strips with the oil. Then, add the cornstarch and toss until it is absorbed.
Spread the fries in one layer in the mesh basket of the air fryer, making sure there is space between each fry. You might need to do two batches. Sprinkle with salt.
Cook until golden brown and crispy, about 15-20 mins. Then serve and enjoy!