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Air-Fryer Potato Chips

These EASY Air-Fryer Potato Chips are perfectly crispy, crunchy, and addictively delicious!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 75kcal
Author Taylor Kiser

Ingredients

  • 1 large russet potato, very thinly sliced (about 1/16 of an inch)
  • 1 spray grapeseed oil cooking spray  or any high-heat oil spray, not olive oil
  • 1 pinch sea salt

Instructions

  • Use a paper towel to lightly press out just a little bit of the moisture from the potatoes slices.
  • Spray the mesh basket of your air fryer with the oil spray and place the potatoes in a single layer inside. You will have to do this in batches.
  • Spray the tops of the potatoes with the oil and sprinkle with salt. Turn your air fryer to 350°F and cook until the edges of the potatoes are crispy and the potatoes are golden brown, about 7-10 minutes.
  • Remove the chips from the air fryer and let cool.
  • DEVOUR!

Video

Nutrition

Calories: 75kcal | Carbohydrates: 17g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 385mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg