7-Layer Taco Dip
This classic crowd-pleaser is perfect for parties and casual get-togethers!
Servings 12 servings
Calories 240kcal
Ingredients
- 2 cups refried beans
- 2 cups guacamole
- 1 1/2 cups sour cream
- 1 tablespoon taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
Instructions
- Spread the refried beans in an even layer in a large serving dish.
- Layer the guacamole evenly over the beans.
- Mix the sour cream with taco seasoning and spread over the guacamole.
- Sprinkle shredded cheddar cheese over the sour cream layer.
- Add a layer of chopped tomatoes, followed by black olives and green onions.
- Chill in the refrigerator until serving to allow the flavors to meld.
Nutrition
Calories: 240kcal | Carbohydrates: 11g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 498mg | Potassium: 298mg | Fiber: 5g | Sugar: 3g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 191mg | Iron: 1mg